I received a request recently for one of my Tomato Bredie photos on Flickr to be used on a new Wiki Project site called Mycitycuisine.org. It's a very interesting and extremely resourceful site on the multitude of dishes you might encounter while traveling abroad, definitely worth a visit whether you're traveling or not! Hopefully I get to add a few more photos to their project in future and in turn build on my own food portfolio!
Below a short description of the above mentioned site as quoted from their home page:
"What should I order?", an inevitable question faced by all travelers sitting in a restaurant, in a foreign country. MyCityCuisine is a project to create a free, reliable and up-to-date guide to the most original and tasty local foods from different countries of the world. MyCityCuisine is an open project, so we encourage everyone to contribute to it.
The photo that got requested.
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About Me
- Memory Lane Studios
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Showing posts with label good food. Show all posts
Showing posts with label good food. Show all posts
Tuesday, February 15, 2011
Thursday, January 20, 2011
Good Food & Beverage Project 3 ~ Tomato Bredie
Finally I get to post another dish! Things just seem to never follow the schedule you set, but at least it's finally here!
The Tomato Bredie (also known as stew) was made from a recipe I found in a very old cookbook by Ina Paarman called 'Ina Paarman's All Colour Cookbook' published in 1998, very easy, very healthy and tastes just as good!
The whole photo process was pretty simple & straight forward, the set up was done on the patio and one 580 EX II, triggered with Pocket Wizard Plus II's, were used to bounce some light of the ceiling and give the set up some nice even and 'diffused' light. I wanted the 'look' to be very rustic, therefore the use of the slatted wood table a log fire burning in the background and off course the good old bottle of chilled white wine. I found the flames of the log fire complimented the dish very nicely with similar hues of deep orange and red, all in all I'm very happy with the end result!
So for now the Good Food & Beverage Project will be put on Ice as I move on to the next project, The Retail Product Project.
The Tomato Bredie (also known as stew) was made from a recipe I found in a very old cookbook by Ina Paarman called 'Ina Paarman's All Colour Cookbook' published in 1998, very easy, very healthy and tastes just as good!
The whole photo process was pretty simple & straight forward, the set up was done on the patio and one 580 EX II, triggered with Pocket Wizard Plus II's, were used to bounce some light of the ceiling and give the set up some nice even and 'diffused' light. I wanted the 'look' to be very rustic, therefore the use of the slatted wood table a log fire burning in the background and off course the good old bottle of chilled white wine. I found the flames of the log fire complimented the dish very nicely with similar hues of deep orange and red, all in all I'm very happy with the end result!
So for now the Good Food & Beverage Project will be put on Ice as I move on to the next project, The Retail Product Project.
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